Onto the tour bus for a hour and a half ride to Kurotani Village in the city of Ayabe. Along the way we saw such beauty in the mountains, miles of huge pine trees…..the forrest interspersed with Cherry trees (of course!) and white Magnolias. The Wachi River ran parallel to the road and it was exquisite to see the fast moving water as it cascaded over rocks in its path.
Amy, our wonderful guide, told us the terms for the process of making ‘washi’ (Japanese paper).
Cultivate Kozo ( mulberry), fell the Kozo, cut into small strips and steam. Strip the bark and knead, knead, knead. Be sure the Kozo is uniform and boil, obtaining/removing the fibers….add glue. Got it? O.K., time to see and do
Gathering around Master Paper Maker Tomonobu Yamamoto to hear why Kurotani is one of the few paper making centers left in the Kyoto area. During the Edo Period, paper making was encouraged and greatly developed. A very special use of the fine paper was wrapping the delicate silk kimono’s. Along the way, paper making techniques of Tosa were gained as well as the ability to handle ‘Kozo’ (paper mulberry), Mitsumata (Edgeworthia papyrifera) and ‘Gampi (Wikstroemia gampi) as materials for paper. (Too much information?)
The Kurotani River provides excellent water for the process and you could see it stream past……
I did some ‘watching’ of my own…. a bug on Bonnie’s shoulder!
Isn’t he magnificent? A perfect Brush painting subject!
We see the tubs for ‘soaking’ the raw material (mulberry).
Next, time for a good ‘soak’ and then….. stir, stir, stir!
Here we go……The pulp is finally ready and a large ‘screen’ is dipped into it several times and moved about in an elegant ballet by this young woman.
The screen is then transferred to the stack of already completed sheets behind her.
Good going Charlie!
I tried to make green with the yellow & blue…….but it didn’t quite work……however, the blue combined with the red & made a pleasant mauve.
Our individual washi cards were stacked with name tags and will take days to dry. They will be delivered to us in Osaka.
I spotted this handsome fellow and am sure it’s a Japanese Akita but was told it’s a Shiba Enu (Both spitz). I don’t know….it looked too large for a Shiba but who knows. It didn’t matter as we had a lovely time together, chatting under the budding Cherry trees. (Well, I was chatting & I did think he understood).
We definitely worked up an appetite so time for a stop at ‘Wachi Station on the Road’…..(a rough translation!)