……was the theme for a memorable evening based on Sandie’s travels to Morocco.  When you bring home lots of spices, that’s an occasion to party!

Sandie had her favorite cheese shop prepare this tempting tray for us….My favorite fig jam was included…..

This delicious salad featured roasted vegetables and roquefort cheese, so beautiful on a Della Robia plate!

Beautifully expressing the fall season……

Tagine Chicken….are you salivating?

Tagine lamb….soooooo delicious.

Of course there had to be couscous……

I want more…..

Are you ready?  Wait for it……..Home made Creme Brulee with Caramel Sauce.  Oh my!!!!

Thank you Sandie and Jim, it was superb and Olga, George, son Martin & I had the best time ever!!!!