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…..and Mom’s ready to party!

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What a great idea…..the toothpicks are placed into a cabbage head.  Now why didn’t I think of that????? I wasted no time in devouring the pistachios which were from Iran and much, much better than what we have here. ( ‘Pistachio Vera’ is a small tree originally from greater Iran.  Impressed?)

And there was ‘nougat’ from Iran which is 100 times better than anything I’ve ever had (not so sweet.)   I could scarcely control myself.

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Homa our lovely and gracious hostess….

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Lisa and I were spellbound…….mom was in her element. Rex, thanks so much for taking this picture….don’t know how I missed getting one of you.

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O.K., this really did give new meaning to ‘shrimp cocktail’.  I’m not sure what was added to the yogurt but the chopped apples were just the right touch.

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Who is that hiding behind the candelabra????

Don’t you love the tulips?  (There were beautiful flowers everywhere!!

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Let’s just call this chicken ‘Ambrosia’ and end it there.

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Tacheen (Tachin) Rice….what a creation.  The crispy top is what everyone craves….oh my.  Love the top ….Saffron is the high note and pistachios make it a wonder of a dish.

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I can’t believe I asked for seconds.  It was just so incredibly delicious I couldn’t help myself…honest!

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This spectacular desert is hard to describe…the Rose Water in it was so refreshing.  But look at the top….Homa is truly an artist!

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See those little cream puff jewels?  Homa makes them.  I mean who makes pate a choux???  It’s incredibly difficult to make.  These were so light and lovely they just evaporated in your mouth.

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Predictably, I had seconds on the cream puffs.  Come on….who wouldn’t???

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This tea was lovely….must find out where to get.

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Great conversation, elegant surroundings and heavenly food.  Can’t top this one.

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